Assalammualaikum and salam sejahtera,Ruangan ini ditujukan khas kepada kekawan aku yang suka sangat cendol!
(cth: Sukimin, Kashfi dan Aliza)
Ingredients:
60g green bean flour (Hoon Kwe Flour)
300ml water
1 tsp pandan paste
Method:
1. Mix green bean flour with water and pandan paste. Blend well until a smooth mixture is obtained.
2. Cook mixture over medium heat , stirring all the time until the mixture thickens and turns translucent.
3. Fill a basin with ice and cold water and set the cendol mould over it. Use a wooden spoon to press cooked dough, a little at a time, through the preforations into the cold water. Drain cendol in a colander and set aside.
4. To serve, spoon 2 tbsp of cendol into a bowl, top with shaved ice, chilled coconut milk and 1 or 2 tbsp of gula melaka syrup.
Gula Melaka Syrup:
300g gula melaka
200g rock sugar
200ml water
2 pandan leaves, knotted
Method:
1. Place all ingredients into a saucepan and cook till the sugar dissolves and forms a thick syrup.
2. Remove pandan leaves and strain into a small bowl. Leave to cool.
Coconut milk:
Use ready squeezed coconut milk, add a pinch of salt and chill in the refrigerator.
from Rose's Kitchenette ......Tq.
6 comments:
hmmmmm......sedapnya!!!!!! tapi apa-apa hal cendol di bawah pokok juga yang power. fuyooooo..... anyway thank you man pasal sediakan posting cendol ni.
Bila nak pegi lagi? Ajaklah aku same.
hahaha baru je aku pekena dengan kashfi dan aliza tadi.... kau terus je hilang tadi bila abis kelas dr tajul saper suruh.... cuba tengok kat aku punya blog ada gambar mamat tu kekenyangan lepas belasah sepinggan mee goreng dan semangkuk cendol
ala.. lain kali hello, hello la kat aku!
memang sedap cendol kat bawah pokok tu........mmmm......nyum, nyum.... apa kata next week ko join we all. sukimin tu kalau bagi makan cendol hari-hari pun di larat makan.
Aku rasa inilah tanda-tanda ada kawan aku yang akan jadi 'SAUDAGAR CENDOL'!
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